Our menu - L'Hacienda Restaurant

The menu

Menu crafted by our chef Sabrina.

Cocktails and appetizers Tapas and Planks Starters Dishes Formulas and Menus Desserts Drinks Valentine’s Day

Homemade punch

Mojito

Bacardi rum, lime, mint leaves, cane sugar, Perrier, brown sugar

Margarita

Tequila, Cointreau, lime, cane sugar

Piña colada

Malibu, Rum, pineapple, cane sugar, coconut milk

Caïpirinha

Cachaça, lime, cane sugar, brown sugar

Cuba libre

Bacardi Rum, Lime Juice, Coca-Cola

Jackito

Cinnamon Jack Daniels, lime, mint leaves, cane sugar, Perrier, brown sugar

Fruit cocktail

Virgin mojito

Home made Sangria

Pastis 51 or Ricard (2 cl)

White or red Martini (4 cl)

Muscat (4 cl)

Banyuls (4 cl)

Kir

Blackcurrant, raspberry or blackberry

Kir royal

Glass of champagne H.BLIN

Coca-Cola (33 cl)

Orangina (25 cl)

Lemonade (20 cl)

Schweppes (25 cl)

Ice Tea (25 cl)

Perrier (33 cl)

Juice (20 cl)

Orange, pineapple, apple, apricot

Badoit, Evian (50 cl)

L'Ovalie draft beer (25 cl)

Desperado (33 cl)

Panaché

Monaco

Tango

Galopin

Distingué (50 cl)

Syrup

Lemon, grenadine, mint, strawberry, peach

Diabolo

Ring onions

Mexican rolls

Chicken wings

Teezers cream cheese

Mozzarella sticks

Shrimp Tempura (Panko)

Iberian croquettes

Catalan plank (Iberian charcuterie)

Serrano ham, chorizo, sausage, manchego, sobrasada, pan con tomato

Sea plank

Shrimp tempura, Collioure anchovies, squid fritters, tuna rillettes, basil mussels, octopus with aioli

Escalivade

Tuna rillettes

Calmar rings

Cesar salad

Salad, tomatoes, chicken, croutons, egg, parmesan shavings

Catalan salad

Salad, tomatoes, Manchego, peppers and cooked eggplant, zucchini, egg

Burrata

Burrata, fresh tomatoes, salad, basil

Tuna Tataki

Squid a la planxa

Tuna steak with Iberian bacon

Cod with aioli

Prawns a la planxa

Duo of monkfish and prawns with shellfish aroma

Parilla of fish

Hacienda-style homemade burger
(Angus meat)

Marinated beef steak (French beef)

Angus rib steak
(350 g)

Duck breast
(or duck net according to availability)

Aveyron pork chop

Rib of beef grilled with fleur de sel

Gravy supplement

Roquefort, pepper

Chicken wok

Vegetarian wok

Homestyle Paella

and his glass of sangria

Fajitas

chicken, beef or mixed

Plate of 3 cheeses

Homemade panna cotta

Red fruits, caramel, salted butter caramel or mango

Cooked apples, cinnamon and speculoos

Homemade chocolate mousse

Homemade creme brulee

Sicilian lemon frozen mousse

Gourmet coffee (homemade assortments)

Irish coffee

Carameline

Vanilla ice cream, caramel, speculoos

Exotine

Coconut ice cream, caramelized pineapple, caramel

Bacardine

Iced lemon mousse, Bacardi rum, fresh mint

Choice of 3 scoops of ice cream

Vanilla, strawberry, chocolate, pistachio, coffee, salted butter caramel, raisin rum, coconut, raspberry, lime, apricot

Liège coffee or chocolate

Roussillon Cup

Apricot ice cream, raspberry, caramelized pineapple, whipped cream

Canigou Cup

Vanilla ice cream, chestnut cream, whipped cream

Hacienda Cup

Raisin rum ice cream, coconut, salted butter caramel, liquid caramel, whipped cream

Colonel

Lemon ice cream, vodka

Irish Cup

Coffee ice cream, Baileys, chocolate biscuit

Whipped cream supplement

Coffee or decaffeinated

Tea or infusion

black or mint tea, verbena, lime blossom

Hazelnut coffee

Coffee cream

Carajillo

brandy coffee

Cappuccino

Double coffee

Table wine in a red or rosé pitcher

50cl

75cl

Pitcher of sangria

50cl

75cl

Maury - Mas Camps AOP CRV red

By the glass

50cl

75cl

Maury - Mas Camps IGP rosé

By the glass

50cl

75cl

Maury - Mas Camps IGP white

By the glass

50cl

75cl

Collioure - Cuvée des peintres AOP red

75cl

Château des Hospices AOP rouge (Artemis)

75cl

Château des Hospices AOP rosé (Gaia)

75cl

Domaine l'Esparou AOP red (le Castell)

75cl

Domaine l'Esparou IGP rosé (la Villa)

75cl

Domaine l'Esparou IGP white (la Villa)

75cl

Lafage red - Les sardines Catalanes - IGP Côtes Catalanes

75cl

Lafage rosé - Les sardines Catalanes - IGP Côtes Catalanes

75cl

Lafage white - Les sardines Catalanes - IGP Côtes Catalanes

75cl

The menu

Homemade punch

Mojito

Margarita

Piña colada

Caïpirinha

Cuba libre

Jackito

Alcohol-free

Fruit cocktail

Virgin mojito

The classics

Home made Sangria

Pastis 51 or Ricard (2 cl)

White or red Martini (4 cl)

Muscat (4 cl)

Banyuls (4 cl)

Kir

Kir royal

Glass of champagne H.BLIN

Brewery

Coca-Cola (33 cl)

Orangina (25 cl)

Lemonade (20 cl)

Schweppes (25 cl)

Ice Tea (25 cl)

Perrier (33 cl)

Juice (20 cl)

Badoit, Evian (50 cl)

L'Ovalie draft beer (25 cl)

Desperado (33 cl)

Panaché

Monaco

Tango

Galopin

Distingué (50 cl)

Syrup

Diabolo

Tapas

Ring onions

Mexican rolls

Chicken wings

Teezers cream cheese

Mozzarella sticks

Shrimp Tempura (Panko)

Iberian croquettes

Planks

Catalan plank (Iberian charcuterie)

Sea plank

Escalivade

Tuna rillettes

Calmar rings

Cesar salad

Catalan salad

Burrata

Tuna Tataki

The fish

Squid a la planxa

Tuna steak with Iberian bacon

Cod with aioli

Prawns a la planxa

Duo of monkfish and prawns with shellfish aroma

Parilla of fish

Meats

Hacienda-style homemade burger (Angus meat)

Marinated beef steak (French beef)

Angus rib steak (350 g)

Duck breast (or duck net according to availability)

Aveyron pork chop

Rib of beef grilled with fleur de sel

Gravy supplement

International cuisine

Chicken wok

Vegetarian wok

Homestyle Paella

Fajitas

Lunch formula at 19.90€

Starter + Dish

Dish + Dessert

Menu at 23.90€

Hacienda-style homemade burger
(Angus meat)

Angus rib steak
(350 g)

Duck breast
(or duck net according to availability)