Menu developed by our chef Rodolphe by our side for nearly 20 years.
Bacardi rum, lime, mint leaves, cane sugar, Perrier, brown sugar
Tequila, Cointreau, lime, cane sugar
Malibu, Rum, pineapple, cane sugar, coconut milk
Cachaça, lime, cane sugar, brown sugar
Bacardi Rum, Lime Juice, Coca-Cola
Cinnamon Jack Daniels, lime, mint leaves, cane sugar, Perrier, brown sugar
Blackcurrant, raspberry or blackberry
Orange, pineapple, apple, apricot
Lemon, grenadine, mint, strawberry, peach
Serrano ham, chorizo, sausage, manchego, sobrasada, pan con tomato
Shrimp tempura, Collioure anchovies, squid fritters, tuna rillettes, basil mussels, octopus with aioli
Salad, tomatoes, chicken, croutons, egg, parmesan shavings
Salad, tomatoes, Manchego, peppers and cooked eggplant, zucchini, egg
Burrata, fresh tomatoes, salad, basil
Roquefort, pepper
and his glass of sangria
chicken, beef or mixed
except weekends and public holidays
ou
Tuna rillettes
Escalivade
Mussels
Crispy goat cheese
Beef plate
Cod with aioli
Gratin of ravioli with shellfish sauce
Prawns a la planxa
Aveyron pork chop
Choice of homemade desserts
or 2 scoops ice cream
or
………….
or
Red fruits, caramel, salted butter caramel or mango
Vanilla ice cream, caramel, speculoos
Coconut ice cream, caramelized pineapple, caramel
Iced lemon mousse, Bacardi rum, fresh mint
Vanilla, strawberry, chocolate, pistachio, coffee, salted butter caramel, raisin rum, coconut, raspberry, lime, apricot
Apricot ice cream, raspberry, caramelized pineapple, whipped cream
Vanilla ice cream, chestnut cream, whipped cream
Raisin rum ice cream, coconut, salted butter caramel, liquid caramel, whipped cream
Lemon ice cream, vodka
Coffee ice cream, Baileys, chocolate biscuit
black or mint tea, verbena, lime blossom
brandy coffee
50cl
75cl
50cl
75cl
By the glass
50cl
75cl
By the glass
50cl
75cl
By the glass
50cl
75cl
75cl
75cl
75cl
75cl
75cl
75cl
75cl
75cl
75cl